Piaceri Mediterranei Pandoro Classico (Gluten Free)

Its star shape? Unmistakable. Leavened for 16 hours to make it extra soft, our gluten-free Pandoro is the fruit of much passion. Made with butter and milk, but lactose-free, it's ideal for celiacs and those with intolerances.

Product weight: 650g

Ingredients: Lactose-free butter 20%, lactose-free rehydrated milk 14.5%, sugar, potato starch, natural yeast (water, rice flour, corn starch, salt, lactic ferments (lactobacillus)), corn starch, rice flour, eggs (Cat. A), brewer's yeast, emulsifier: mono- and diglycerides of fatty acids (rapeseed), humectants: glycerol, sorbitol; thickeners: xanthan gum, guar gum; salt, flavoring. Surface treated with alcohol. May contain traces of: tree nuts (walnuts, hazelnuts, almonds, pistachios), soy, and peanuts.
The lactose content is less than 0.1 g per 100 g. The product contains glucose and galactose as a result of the breakdown of lactose.