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A DAY TO REMEMBER: TRE MARI TURNS 65
For 65 years, Tre Mari has been part of St. Clair West, and this milestone was our chance to celebrate with all of you. Our celebration started...
A DAY TO REMEMBER: TRE MARI TURNS 65
For 65 years, Tre Mari has been part of St. Clair West, and this milestone was our chance to celebrate with all of you. Our celebration started...
NONNA MARY'S VEAL STEW
Step into Nonna Mary's kitchen once again with her beloved Veal Stew. Slow-cooked to perfection, this rustic Italian dish is rich, hearty, and full of old-world charm. Each bite brings...
NONNA MARY'S VEAL STEW
Step into Nonna Mary's kitchen once again with her beloved Veal Stew. Slow-cooked to perfection, this rustic Italian dish is rich, hearty, and full of old-world charm. Each bite brings...
FROM ITALY TO TORONTO: THE ZEPPOLE TRADITION
Zeppole, the beloved Italian pastry, originated in Southern Italy and have become a cherished treat, especially during celebrations like the Feast of San Giuseppe on March 19th. At Tre...
FROM ITALY TO TORONTO: THE ZEPPOLE TRADITION
Zeppole, the beloved Italian pastry, originated in Southern Italy and have become a cherished treat, especially during celebrations like the Feast of San Giuseppe on March 19th. At Tre...
CULTURE SERIES: FOODxART – FEAST OF ST. AGATHA
Tre Mari Bakery's "Feast of St. Agatha" on February 5 celebrated Sicilian tradition with delicious food, a giant Sospiri Cassata, and a prayer table for heartfelt messages. Thank you to...
CULTURE SERIES: FOODxART – FEAST OF ST. AGATHA
Tre Mari Bakery's "Feast of St. Agatha" on February 5 celebrated Sicilian tradition with delicious food, a giant Sospiri Cassata, and a prayer table for heartfelt messages. Thank you to...
PASTA E FAGIOLI – A HEARTY ITALIAN BOWL OF COMF...
Transport yourself to Nonna Mary's kitchen with this heartwarming Pasta e Fagioli. This classic Italian soup is the epitome of comfort food, perfect for a chilly day. With its rich...
PASTA E FAGIOLI – A HEARTY ITALIAN BOWL OF COMF...
Transport yourself to Nonna Mary's kitchen with this heartwarming Pasta e Fagioli. This classic Italian soup is the epitome of comfort food, perfect for a chilly day. With its rich...
THAT CANTINA JAM
That Cantina Jam: A Night of Nostalgia, Nonna, and Vinyl Vibes Toronto’s food scene has no shortage of special moments, but That Cantina Jam offered something uniquely heartfelt....
THAT CANTINA JAM
That Cantina Jam: A Night of Nostalgia, Nonna, and Vinyl Vibes Toronto’s food scene has no shortage of special moments, but That Cantina Jam offered something uniquely heartfelt....
ANNAMARIE'S STUFFED EGGPLANTS
Carrying forward a Family Tradition, AnnaMarie's Stuffed Eggplants. Ingredients: ● 5 Large eggplants ● 4 Eggs ● 3 cup breadcrumbs for a soft texture ● Olive oil for frying ● 1...
ANNAMARIE'S STUFFED EGGPLANTS
Carrying forward a Family Tradition, AnnaMarie's Stuffed Eggplants. Ingredients: ● 5 Large eggplants ● 4 Eggs ● 3 cup breadcrumbs for a soft texture ● Olive oil for frying ● 1...
PEACH AND RICOTTA CROSTINI RECIPE
As summer winds down, at Tre Mari wanted to share a simple and delicious recipe that captures the best of the season’s flavours. This Peach and Ricotta Crostini is the...
PEACH AND RICOTTA CROSTINI RECIPE
As summer winds down, at Tre Mari wanted to share a simple and delicious recipe that captures the best of the season’s flavours. This Peach and Ricotta Crostini is the...
NONNA MARY'S PATELLI RECIPE
Step into the soul of our family kitchen. Nonna Mary’s Patelli, a delicate masterpiece crafted from the heart of the zucchini flower, is more than a dish; it's a heartfelt...
NONNA MARY'S PATELLI RECIPE
Step into the soul of our family kitchen. Nonna Mary’s Patelli, a delicate masterpiece crafted from the heart of the zucchini flower, is more than a dish; it's a heartfelt...