At Tre Mari Bakery, we recently had the pleasure of hosting Matt from Sul Tavolo for an unforgettable Mozzarella Demo and an exploration into the art of making burrata cheese. Matt, with his passion for authentic Italian flavours, not only demonstrated the intricacies of mozzarella crafting but also shared his recipe for a mouthwatering burrata cheese sandwich. Today, we're excited to pass on Matt's culinary secrets so you can recreate this savoury delight at home.

Recipe Ingredients:

  • Ciabatta bread
  • Fresh arugula
  • Olive oil
  • Homemade-style burrata cheese (crafted by Matt at Sul Tavolo)
  • Prosciutto crudo
  • Cherry tomatoes


Prepare the Bread: Begin by slicing a fresh ciabatta bread loaf horizontally to create the base for your sandwich. Drizzle a bit of olive oil over both inner sides of the bread to enhance the flavours.

Assemble the Sandwich: Layer a generous handful of fresh arugula on the bottom half of the ciabatta. Spread the homemade-style burrata cheese, crafted by Matt himself, generously over the bed of arugula. Arrange slices of savoury prosciutto crudo over the burrata cheese layer. Complete the sandwich with halved cherry tomatoes, adding a burst of freshness and colour.

Finish and Serve: Gently place the top half of the ciabatta bread over the sandwich ingredients. Press down lightly to meld the flavours together. For an authentic touch, slice the sandwich into halves or quarters before serving.

Indulge in the flavours of Italy with this homemade burrata cheese sandwich, inspired by Matt's expertise and passion from Sul Tavolo. With all ingredients available at Tre Mari Bakery, you can easily recreate this culinary masterpiece at home.

Note: All ingredients for this recipe are available at Tre Mari Bakery, ensuring you can easily gather everything you need to make this delicious sandwich.

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