ARTICLES

NONNA MARY'S BACCALÀ E PATATE

Nonna Mary has been making Baccalà e Patate (Salted Cod and Potatoes) for as long as she can remember. She was taught by her mother, and also her mother-in-law. "That...

PARKING AROUND TRE MARI

Many of our customers have been asking for more information about the parking options available around Tre Mari Bakery. Annamarie and the boys decided to help out by hopping in...

OUR TOP 5 ITALIAN PASTRIES

At Tre Mari Bakery, we’re passionate about introducing Italian food to a diverse audience. Our customers frequently come to us seeking product suggestions, and this has inspired us to create...

INTERVIEW WITH A CAKE DECORATOR

Chloe Nguyen, cake decorator at Tre Mari Bakery. Tre Mari Bakery has been a part of Toronto's Corso Italia community on St. Clair West for over 60 years. We’re proud...

OUR TOP 5 ITALIAN PASTA SAUCES

At Tre Mari Bakery, we’re passionate about introducing Italian cuisine to a diverse audience. Our customers frequently come to us seeking product suggestions, and that has led to the creation...